Pasta With Fresh Garden Peas

In the summertime, I need to make a lot of 30-minute meals. When the weather is nice, we often get carried away with outdoor activities. Suddenly it’s 6 p.m. and there’s no meal on the table. Sweet produce like fresh garden peas and comfort food like pasta make it easy to come up with a quick recipe. Often, we just grab what’s on hand and get cooking!

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Summer recipes can be simple, using basic pantry ingredients. Having just a few staples on hand for busy summer nights can make all the difference!

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Just 4 ingredients!

Ingredients List

  • 10 slices of bacon
  • 1 cup of fresh peas
  • 1 pound of cooked pasta
  • Parmesan cheese
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Shuck the peas!

Directions

Assemble all ingredients for making the dish. Put pasta water on the stove to boil. Start removing the peas from the shells. We call this shucking the peas! When pasta is nearly done, heat a large cast iron pan over medium heat. Cook the bacon to desired crispness. Please don’t mind the cooking action shots coming up!

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Sizzlin’ bacon!

Take the cooked bacon out of the pan and place on a paper towel to drain. Pour off some of the remaining bacon fat. Leave a tablespoon or so in the pan for cooking.

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Peas in the pan!

Add the fresh garden peas to the hot frying pan. Cook them for a few minutes while stirring gently. When the peas start to show that fresh, bright green color, turn off the heat. Toss in about 2/3 of the cooked pasta. Chop up the cooked bacon with kitchen scissors into 1/4″ pieces.

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Combine the ingredients.

Using tongs, turn mixture over several times to combine.

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Mix all ingredients.

When all of the pasta is mixed with the bacon and peas, serve in bowls. Grate on some Parmesan cheese for garnish and flavor.

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Delicious Pasta with Garden Peas!

Serving Suggestions

This recipe will work with nearly any pasta shape. We love it with bow-ties, shells or penne. Gluten-free pasta or cooked rice can also be substituted. If you already have leftover cooked pasta, cut the recipe in half for a express meal for two. As you can see, I used leftover spaghetti. Frozen petite peas can be used in place of the fresh garden peas. Garlic or onions could be added in the cooking process but may take away from the fresh pea flavor. Eat this meal alone or serve with a garden salad. This recipe makes about 4 meal sized servings. For more garden-to-table recipes, search ‘food’ in categories.

Do you have any speedy summer meals that can come together in just a few minutes? I would love to hear about them! We have needed many of these quick, throw together meals lately. We have been working on a patio area outside and these summer evenings go by so fast. Hopefully soon we will be out there enjoying our new outdoor space! The bush beans are ready for harvest. We have purple, green and yellow. Believe it or not, we are already thinking of planting for fall. But for now, it’s time to take advantage of the great weather for summer fun! I hope you try this garden fresh, easy recipe in the next few weeks. It’s a favorite around here! I’m leaving you with a few shots from the garden this week. Thanks and enjoy!

Hilary|Everlongardener

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Nasturtiums from the vegetable garden.
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Grab on for dear life little guy!
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Pollinators out in full force.

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